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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (Volume 3)

Name: Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (Volume 3)
Brand: Rivendell Books
SKU: 9780442205683
Price: 20 CAD
Availability: InStock

CAD 20.00

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Brand The Professional French Pastry Series

desserts

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The Professional French Pastry Series More of this series from Rivendell Books: Volume 1: Doughs, Batters, and Meringues Volume 2: Creams, Confections, and Desserts Volume 4: Decor

Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (Volume 3)

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