Nick Nairn's New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland Nairn, Nick Summary In the culinary world, Scotland is renowned for the quality of its fresh ingredients. In the culinary world, Scotland is renowned for the quality of its fresh ingredients. Team these with the expertise of Nick Nairn, Scotland’s leading chef, and the results are truly outstanding. In New Scottish Cookery, he combines the very best Scottish ingredients with flavors from around the globe. Among the 160 recipes are Shellfish Risotto with Ginger and Coriander, Confit of Duck Legs with Spring Greens, and Casseroled Lamb with Red Wine and Rosemary. The book also includes a sumptuous selection of vegetable dishes, breads, sauces, and desserts. Perfect for fans of British, Food & Drink, National & International Cookery, British Food & Drink, Home & Garden Books. Highlights Easy to enjoy: 264 pages · Paperback By Nairn, Nick Details ISBN: 9780563521518 Author: Nairn, Nick Format: Paperback Pages: 264 Language: English Publication date: 22 January 2004 Condition: Used – Very Good About the authors Nairn, Nick and Nick Nairn · Publisher: Ebury Press More about this book Reviews The book also includes a sumptuous selection of vegetable dishes, breads, sauces, and desserts.
