Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

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DESCRIPTION : ***The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of prepari ng, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years. PRODUCT DETAILS : ISBN : 9780600634171 BY (AUTHOR) Institut Paul Bocuse PUBLISHER : Octopus Publishing Group PUBLICATION DATE : October 11, 2016 COUNTRY OF PUBLICATION : United Kingdom IMPRINT : Hamlyn LANGUAGE : English AGE : General PRODUCT FORM : Hardback DIMENSION : 275 mm x 239 mm WEIGHT : 3454 g PRODUCT CATEGORY : Lifestyle, Hobbies & Leisure Reference, Information & Interdisciplinary subjects Show more