How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious

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Author: Sudi Pigott. Publisher: Viking Studio Pages: 304 Publication Date: 2007 Edition: First Edition Binding: Hardcover MSRP: 17.95 ISBN13: 9780670018727 ISBN: 0670018724 Languag e: en Store Location: Cooking "Book cover image may be different than what appears on the actual book." Show more