Reveals The Secret To Preparing Quick, Flavorful Italian Cuisine In Recipes For Appetizers, Antipasto, Main Entrees, Salads, And Desserts. Introduction By Shirley Corriher -- The Italian Pantry -- Some Essential Techniques -- Appetizers -- Soups -- Pasta And Rice -- Fish And Shellfish -- Meats -- Vegetables -- Salads -- Desserts -- Menus. Giuliano Hazan ; Color Photographs By Dana Gallagher ; Illustrations By Glenn Wolff ; Foreword By Marcella Hazan. Includes Indexes. Author: Hazan, Giuliano. Publisher: Scribner Pages: 256 Publication Date: 2000 Edition: First Edition, First Printing Binding: Hardcover MSRP: 0.00 ISBN13: 9780684800288 ISBN: 0684800284 Language: en Quality Rating: 1 "Book cover image may be different than what appears on the actual book."
