Author: Cyrus TodiwalaIndia | General cookery & recipes | TV / celebrity chef cookbooks | National & regional cuisinePublished on 5th June 2025 by Quarto Publishing PLC (White Lion Publishing) in the United Kingdom.Hardback | 208 pages, Approx 100 253mm x 197mm x 26mm | 890g Cyrus Todiwala OBE, DL, is a maestro of Indian cuisine. A culinary genius whose name is synonymous with innovative dishes and mouth-watering flavours, Cyrus has transformed the landscape of Indian cooking in the UK and beyond. His latest culinary venture, Modern Indian, showcases inventive and delicious dishes for every occasion. Whether hosting an intimate gathering or a show-stopping celebration, Cyrus’s delicious recipes can be effortlessly scaled to suit your needs.The cookbook features irresistible creations such as:Queen Scallops with Masala Scrambled Eggs Hen Crab Fritters with Chili,Cashew & Ginger Sauce Goan-Style Beef Chili Fry Moong Daal SamosasPrawn Balchão Paneer Jhalfrazi Exquisite Saffron & Pistachio Ice Cream Mr. Todiwala’s Famous TonicThese dishes are more than just food. They’re a journey through the vibrant and diverse world of Indian flavours, from savoury bites to sweet treats. In Modern Indian, Cyrus Todiwala invites you to reimagine the art of Indian cooking, offering dishes that can be perfectly adapted for small plates or combined for fabulous feasts, each bursting with flavour and ingenuity.
