Creole

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DESCRIPTION : Creole is a lively cookbook featuring food from the Caribbean, where influences from Asia, Africa, India, France and Spain blend in a refined and colourful cuisine. I t includes 163 recipes by Guadeloupean chef Babette de Rozieres, and over 260 colour photographs and 55 colour illustrations. PRODUCT DETAILS : ISBN : 9780714856841 BY (AUTHOR) Rozieres, Babette de, TRANSLATED BY Young, Nicola PUBLISHER : Phaidon Press Ltd PUBLICATION DATE : April 17, 2010 COUNTRY OF PUBLICATION : United Kingdom IMPRINT : Phaidon Press Ltd LANGUAGE : English AGE : General PRODUCT FORM : Paperback / softback DIMENSION : 270 mm x 205 mm PRODUCT CATEGORY : Lifestyle, Hobbies & Leisure Show more