DESCRIPTION : A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 yearsToday's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world's most iconic recipes - dishes that put restaurants on the map, from 19thcentury fine dining and popular classics, to today's most innovative kitchens, both high-end and casual. Curated by experts and organized chronologically, it's both a landmark cookbook and a fascinating cultural history of dining out.The narrative texts are by Christine Muhlke, the foreword by Mitchell Davis, and illustrations by Adriano Rampazzo PRODUCT DETAILS : ISBN : 9780714879321 CONTRIBUTIONS BY Jung, Susan, CONTRIBUTIONS BY Kahn, Howie, CONTRIBUTIONS BY Muhlke, Christine, CONTRIBUTIONS BY Nourse, Pat, CONTRIBUTIONS BY Petrini, Andrea, CONTRIBUTIONS BY Vines, Richard, INTRODUCTION BY Davis, Mitchell PUBLISHER : Phaidon Press Ltd PUBLICATION DATE : October 09, 2019 COUNTRY OF PUBLICATION : United Kingdom IMPRINT : Phaidon Press Ltd LANGUAGE : English AGE : General PRODUCT FORM : Hardback DIMENSION : 270 mm x 205 mm PRODUCT CATEGORY : History & Archaeology Lifestyle, Hobbies & Leisure Society & Social Sciences
