Schott's Food and Drink Miscellany Schott, Ben Summary This is a snapper-up of unconsidered trifles - from food history to cooking terms; cocktail recipes to dining etiquette; grace before meals to after-dinner toasts. This is a snapper-up of unconsidered trifles - from food history to cooking terms; cocktail recipes to dining etiquette; grace before meals to after-dinner toasts. It also informs the reader of the King who served foie gras to his dog, and the feast where guests ate in fear of their lives. Perfect for fans of Reference & Gastronomy, Food & Drink, Food Reference & Gastronomy, Hobbies & Games, Home & Garden Books. Highlights Easy to enjoy: 160 pages · Hardcover By Schott, Ben Details ISBN: 9780747566540 Author: Schott, Ben Format: Hardcover Pages: 160 Language: English Publication date: 3 November 2003 Condition: New About the authors Schott, Ben and Ben Schott · Publisher: Bloomsbury Publishing PLC More about this book Reviews This is a snapper-up of unconsidered trifles - from food history to cooking terms; cocktail recipes to dining etiquette; grace before meals to after-dinner toasts.
