Low-Carb Dinner (The Australian Women's Weekly) Leanne Ely Summary Leanne Ely doesn't actually cook dinner for your family. Leanne Ely doesn't actually cook dinner for your family. It just feels that way.Certified nutritionist Leanne Ely loves delicious food and is dedicated to enticing today's busy families back to the dinner table with home cooking that cannot be beat. In Saving Dinner the Low-Carb Way, she integrates low-carb requirements into her melange of dining pleasures for every season--providing easy-to-follow menus and highlighting per-serving measurements of calories, fat, protein, carbohydrates, cholesterol, and sodium for each dish.Itemizing ingredients by product in convenient lists, Ely makes your grocery shopping quick and effortless. She also gives you a helping hand in the kitchen with shortcuts that take the stress out of cooking, and suggests menu variations for children and family members who choose not to go the low-carb route.The result? These dinners are not only balanced and healthy but truly varied and delectably good to eat. Main dishes like Low-Carb Beef Stroganoff, Crustless Quiche Lorraine, Crock-Pot Pork Jambalaya, Skillet Salmon with Horseradish Cream, and nearly 150 other entrees (plus recommendations for great side dishes) make dinnertime special in more ways than one.From the Trade Paperback edition. Perfect for fans of Nonfiction, Cooking. Highlights Easy to enjoy: 240 pages · Paperback By Leanne Ely Details ISBN: 9780753732601 Author: Leanne Ely Format: Paperback Pages: 240 Language: English Publication date: 15 August 2017 Condition: New Rating: 0.00 About the author Leanne Ely · Publisher: Bounty Books More about this book Reviews Average rating: 0.00/5 · 0 reviews By reducing processed carbohydrates in your diet, you WILL lose weight and look and feel great. These delicious low-carb recipes are easy-to-cook, nourishing and ideal for all the family.
