The World Encyclopedia of Fish and Shellfish

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The World Encyclopedia of Fish and Shellfish Whiteman, Kate Summary Features a full-color photographic identification guide, with fascinating facts about habitat and nutritional be nefits, and essential information about buying, preparing and cooking. Features a full-color photographic identification guide, with fascinating facts about habitat and nutritional benefits, and essential information about buying, preparing and cooking. Perfect for fans of Books Global Store, Arborist Merchandising Root, Self Service, Special Features Stores, Regular Stores, Fish & Seafood Books. Highlights Easy to enjoy: 256 pages · Hardcover By Whiteman, Kate Details ISBN: 9780754804888 Author: Whiteman, Kate Format: Hardcover Pages: 256 Language: English Publication date: 1 May 2000 Condition: New About the authors Whiteman, Kate and Kate Whiteman · Publisher: Lorenz Books More about this book Reviews The World Encyclopedia of Fish and Shellfish, which combines a fascinating visual guide with exciting and enticing recipes, is the only book on identifying, preparing and cooking fish and shellfish that you will ever need. Show more