Home-Made Cheese: From Simple Butter, Yogurt and Fresh Cheeses to Soft, Hard and Blue Cheeses, an Expert's Guide to Making Successful Cheese at Home: Artisan Cheesemaking Made Simple

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Home-Made Cheese: From Simple Butter, Yogurt and Fresh Cheeses to Soft, Hard and Blue Cheeses, an Expert's Guide to Making Successful Cheese at Home: Artisan Cheesemaking Made Simp le Paul Thomas Highlights Easy to enjoy: 208 pages · Hardcover By Paul Thomas Details ISBN: 9780754832423 Author: Paul Thomas Format: Hardcover Pages: 208 Language: English Publication date: 30 September 2016 Condition: New About the author Paul Thomas Show more