The aroma of freshly baked bread is one of life's greatest joys. With Easy Bread you can enjoy homemade bread without the work of traditional bread baking. Easy Bread's 100 recipes skip the rounds of kneading and rising and get right to baking and enjoying. Award-winning cookbook author Judith Fertig shares her expertise with a simplified, step-by-step technique and detailed recipes clear enough for even beginning bread bakers. Start with a simple French loaf or pizza dough and quickly advance to filled breads, bagels and flaky buttery croissants. Prepare delicious bread toppings and fillings, like artisan butter, cinnamon sugar and caramelized onions, ready for whenever a craving for sweet or savory strikes. And with make-ahead recipes for prepared dough, you'll be serving up glorious, freshly baked breads every day of the week! Easy Bread No-Knead Recipes Include: Baguettes & Boules, Flatbreads, Naan & Pizza, Seeded & Filled Breads, Artisan Rolls & Buns, Gluten-Free Breads, Ciabatta & Fougasse, Bagels & Croissants, Beignets & Brioche
