The Soy Milk Cookbook

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Author: Wu WenJapan | Health & wholefood cookery | Cookery for specific diets & conditions | National & regional cuisinePublished on 28th October 2025 by Tuttle Publishing in the U nited States.Hardback | 112 pages, 55 recipes; 170 full-colour photos 198mm x 262mm x 17mm | 678g **Featured in Library Journal 2025 Cookbook Preview**Rooted in Tradition, Full of Flavor—Cooking with Soy Milk from Breakfast to Dessert!In this beautifully illustrated book, Chinese cookbook author and teacher Wu Wen shares her great passion for soy milk—a staple of the kitchens in China where she grew up. To her, soy milk is more than just a substitute—it's a delicious, smooth, and creamy ingredient that also happens to be environmentally friendly, protein-rich and packed with health benefits.Wu presents 55 delicious Asian recipes all based around this incredibly nutritious and versatile ingredient. They include:Soy Milk Drinks like Matcha Green Tea with Soy Milk and Soy Milk CocoaSoy Milk Soups like Sweet Potato & Miso Soup, Tofu Soup and Cauliflower Soup with ShrimpDelicious Stews like Pork, Clams & Daikon in Soy Milk and Hotpot with Gyoza DumplingsNoodle & Pasta Dishes like Pork & Soy Ramen and Crab Udon with Soy MilkChinese-style Porridge like Soy Milk Porridge with Scallops and Black Rice Soy Milk PorridgeDelicious Desserts like Soy Milk Almond Jelly and Soft Soy Milk CookiesIn addition to the recipes the author includes a variety of fascinating essays on the health benefits of soy milk and how to maintain an active and balanced lifestyle by applying traditional Chinese health principles. Show more