Talk About Good Cookbook

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This cookbook takes you on a journey through south Louisiana's traditions, cultural heritage, and the culinary artistries of Cajun food. With 790,000 copies sold, Talk About Good i s in its 23rd printing and offers more than 1,200 cross-indexed recipes such as Snack Style Pickled Shrimp, United States Senate Bean Soup, Creole Eggs, Cheese Grits, Hot Tamale Pie, Fried Custard, and Boiled Cookies (no baking!). Show more