A Place-Based Perspective of Food in Society

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This book provides an outstanding collection of interdisciplinary and international essays examining the food-place relationship. It explores such topics as the history of food and agriculture, the globalization and localization of food, and the role of place in defining the broader societal consequences of this ever-changing phenomena.Publication Year: 2015Imprint: Palgrave Macmillan USFormat: HWeight (Gram): 4728 Show more