DESCRIPTION : Sous vide is the hottest new kitchen technique, with immersion circulators selling foras little as GBP65 on Amazon. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine. Most of the sous vide books on the cookbook shelf are very high-end, with complicated recipes using obscure ingredients. Simple Sous Vide offers 200 recipes for meals home cooks will actually want to make, like BBQ-Style Pulled Pork, Garlic-Herb Strip Steak, and Glazed Rainbow Carrots, using common ingredients found in any supermarket. PRODUCT DETAILS : ISBN : 9781250163592 BY (AUTHOR) Logsdon, Jason PUBLISHER : St Martin's Press PUBLICATION DATE : January 11, 2018 COUNTRY OF PUBLICATION : United States IMPRINT : St Martin's Press LANGUAGE : English AGE : General PRODUCT FORM : Hardback DIMENSION : 232 mm x 191 mm PRODUCT CATEGORY : Lifestyle, Hobbies & Leisure
