Paul Hollywood's Pies and Puds Hollywood, Paul Summary There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings. Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies and savoury choux buns. If that isn't enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry. Paul Hollywood's Pies and Puds is simply a must-have. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Perfect for fans of Meat, Poultry & Game, Food & Drink, Meals & Menus, Pie Baking, Pastry, Bread Baking. Highlights Easy to enjoy: 224 pages · Hardcover By Hollywood, Paul Details ISBN: 9781408846438 Author: Hollywood, Paul Format: Hardcover Pages: 224 Language: English Publication date: 24 October 2013 Condition: New About the authors Hollywood, Paul and Paul Hollywood · Publisher: Bloomsbury Publishing More about this book
