Professional Patisserie: For Levels 2, 3 and Professional Chefs

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Author(s): Rippington, Neil, Burke, Mick, Barker, Chris, Binding: Paperback, Date of Publication: 27/09/2013, Pagination: 432 pages, Approx. 400 photos, Series: N/A, Imprint: Hodde r Education, Published By: HODDER EDUCATION , Book Classification: For NVQ / SVQ 2, ISBN13\EAN\SKU: 9781444196443 Show more