DESCRIPTION : Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know; whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market. PRODUCT DETAILS : ISBN : 9781452100593 BY (AUTHOR) Farr, Ryan PUBLISHER : Chronicle Books PUBLICATION DATE : November 01, 2011 COUNTRY OF PUBLICATION : United States IMPRINT : Chronicle Books LANGUAGE : English AGE : General PRODUCT FORM : Hardback DIMENSION : 261 mm x 209 mm WEIGHT : 940 g PRODUCT CATEGORY : Lifestyle, Hobbies & Leisure
