Foraging New England

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Author/Contributor(s): Seymour, Tom Publisher: Falcon Guides Date: 4/24/2020 Binding: Paperback Condition: NEW From beach peas to serviceberries, hen of the woods to Indian cucumbe r, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. Show more