Dinner Tonight

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Author: Meliz BergBudget cookery | Health & wholefood cookery | National & regional cuisinePublished on 27th June 2024 by Ebury Publishing (Ebury Press) in the United Kingdom.Hardb ack | 224 pages 252mm x 192mm | 500g Turkish-Cypriot Deliciousness Every Day.Dinner Tonight is a celebration of flavour and the simple joy of cooking. Enjoy fast, fresh and filling recipes, including zingy salads, warming soups, scrumptious sandwiches and things on toast, all-in-one pots of hearty pasta and stews, tasty traybakes, breads and sweet things. Find recipes ready in 30-minutes or less, food that’s quick to prepare and effortless to cook, and Meliz’s favourite ‘cheat’ versions of traditional recipes such as börek, dolma and manti – you’ll always have something utterly delicious to eat. Show more