Camp Cooking - Editors of the Harvard Common Press

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Elevate your campsite cuisine with outstanding, amazingly delicious recipes anyone can master. Camp Cooking offers ideas for all types of outdoor cooking: directly over an open fir e or its embers; cooking on a grill grate; cooking with a Dutch oven, a skillet, or a griddle; or cooking with a propane-fueled camp stove. Enjoy these recipes while car-, trailer-, or RV-camping or as a backpacker on a tough hike. You can even use these ideas for picnicking during an easygoing day hike. This inventive and expertly curated book includes:Tips and tricks for planning, outfitting, and packing to ensure optimally successful cooking at your campsiteFire-building guidance for all kinds of environmentsLots of foil-pack recipes, such as Foil-Pack PearsSnacks and quick lunches from Maple-Blueberry Fruit Leather to Curried Tuna SaladHearty open-air breakfasts to start the day, including Just-Add-Water Pancakes and ChilaquilesDinnertime feasts, such as Grilled Chicken Fajita Kebabs and Cod Wrapped in BaconDrinks and desserts, like Flask Old-Fashioned and Campfire Bananas FosterFeaturing a compact, portable format,�a color photo for every recipe, and plenty of recipe ideas both for camp-cooking rookies as well as for cooking-under-the-stars veterans, this is a fun and inspiring companion for whenever and wherever you cook outdoors. Show more