Author: Olga CarryerThis is it -- the ultimate guide to creating the world's greatest coffee drinks like a true professional. Beginning with a brief history of the coffee bean, this indispensable tome elucidates the four fundamentals for making a perfect espresso drink: the blend, the grind, the machine and the skills of the barista. The first half of the book covers traditional coffee drinks such as lattes and cappuccinos in addition to lesser-known alcoholic drinks such as the cafe agave or Galliano hotshot, and includes a sectionproviding instructions for creating beautiful crema patterns. The second half contains recipes for sweet accompaniments including cookies, cupcakes, cakes and pies. Lovingly told and beautifully designed with stunning photography throughout, The Barista's Bible is a must for every kitchen library or aspiring cafe.ISBN 9781584236238. Gingko Press. hb. 192 pages. 100 colour ills. 19 x 15cm.out of print
