The Modern Salad: Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad

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The Modern Salad: Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad Howes, Elizabeth Summary HEALTHY, HEARTY SALADS INSPIRED BY THE INCRED IBLE BURMESE TEA LEAF SALAD Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors—the salads in this book are a feast for your senses. HEALTHY, HEARTY SALADS INSPIRED BY THE INCREDIBLE BURMESE TEA LEAF SALAD Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors—the salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including: • The Charcuterie Board Salad with Mustard-Maple Vinaigrette • Grilled Peach and Corn Salad with Lemongrass-Shallot Vinaigrette • Rainbow Carrot and Crispy Pita Salad with Coriander Vinaigrette •Summer Fig and Caramelized Onion Salad with Aged Balsamic Reduction • Grilled Calamari Salad with Spicy Kimchi Vinaigrette • Masala Chai Braised Pork and Garlic Udon Salad Professional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America’s farm-to-table ingredients. Perfect for fans of Crafts, Hobbies & Home, Salads, Food & Drink, Meals & Menus, National & International Cookery, Home & Garden Books. Highlights Easy to enjoy: 112 pages · Hardcover By Howes, Elizabeth Details ISBN: 9781612435664 Author: Howes, Elizabeth Format: Hardcover Pages: 112 Language: English Publication date: 23 October 2016 Condition: New About the authors Howes, Elizabeth and Elizabeth Howes · Publisher: Ulysses Press More about this book Reviews Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors—the salads in this book are a feast for your senses. Show more