Feasting: A New Take on Jewish Cooking Amanda Ruben Summary Feasting offers modern inspiration on classic Jewish cooking. Feasting offers modern inspiration on classic Jewish cooking. Serial restaurateur Amanda Ruben of cult Melbourne foodie hotspots 'Cooper and Milla's' and 'Miss Ruben' offers up a range of delicious Jewish staples and new recipes to enjoy. Recipes include classic chicken soup; roast cauliflower with dukkah, crushed hazelnuts and date yogurt; and grilled figs with tomatoes, burrata and vincotto dressing and mouth-watering challah bread and butter pudding. A chapter on Jewish holiday food includes delicious recipes to celebrate over with friends and family. Feasting is the ideal gift or self-purchase for anyone wanting to bring more variety to their family meals. Highlights Easy to enjoy: 240 pages · Hardcover By Amanda Ruben Details ISBN: 9781741175264 Author: Amanda Ruben Format: Hardcover Pages: 240 Language: English Publication date: 8 March 2018 Condition: New About the author Amanda Ruben · Publisher: Hardie Grant More about this book Reviews Feasting offers modern inspiration on classic Jewish cooking. Serial restaurateur Amanda Ruben of cult Melbourne foodie hotspots 'Cooper and Milla's' and 'Miss Ruben' offers up a range of delicious Jewish staples and new recipes to enjoy.
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