*AS FEATURED ON BBC RADIO 4 LOOSE ENDSA FINANCIAL TIMES�BEST SUMMER BOOKLoveReading's Best Books of the Year 2025__�A deliciously nourishing memoir of food, family and finding love.�`A world-spanning love story.'�Rebecca May Johnson`A wonderfully heartwarming memoir with lots of foodie insights.' Rachel Khoo-----�After a thirteen-year relationship ends, food journalist Candice Chung find herself losing both her first love and her favourite dining partner. So when her retired Cantonese parents volunteer as her new plus-ones, she must decide whether to keep the peace - or finally confront the distance that's grown between them. As a new romance stirs and old wounds heal, Candice begins to learn that some truths can't be spoken - only tasted . . . This is a deliciously nourishing story of food, family and finding new love. __`A touching, poignant love story. so vivid and flavoursome.' Huma Qureshi, author of How We Met�`Packed with heart, humour, and those tender moments around a dinner table.' Angela Hui, author of�Takeaway�`Will undo anyone whose love language is food.'�Tara Wigley, co-author of Ottolenghi SIMPLE�`A real and delightful surprise - and also very funny.' Ella Risbridger, author of Midnight Chicken (& Other Recipes Worth Living For)
