Kapusta

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A culinary journey across Eastern Europe, 'Kapusta' celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world. Focusing on five ke y vegetables to the region - cabbage, beetroot, potato, carrot and mushrooms - it honours a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavour at its heart. With chapters on dumplings and pickles and ferments as well, you'll find a diversity of dishes which exemplify the Eastern European culinary DNA. Recipes are accompanied by beautiful photography and include a range of both meat-based and vegetarian dishes. Show more