Authors: Ned Palmer & Claire LittlejohnEncyclopaedias & reference works | Cookery / food & drink etcPublished on 5th June 2025 by Profile Books Ltd in the United Kingdom.Paperback / softback | 240 pages 129mm x 198mm x 21mm | 392g FROM THE BESTSELLING CHEESEMONGER-HISTORIANA Cheesemonger's Compendium is a fully-illustrated standalone guide to the artisanal and farmhouse cheeses of the British Isles. A must-have for cheese lovers everywhere, it also serves as a handy pocket or shopping bag-sized companion to A Cheesemonger's History of The British Isles.Containing 168 deliciously readable flavour profiles, a morsel of history and a dash of folklore, there's sure to be something to take your fancy in here. This is the ultimate guide for expert fromagers and enthusiastic novices alike.
