Author: Ryland Peters & SmallVegetarian cookery | Cookery dishes & courses | DessertsPublished on 9th January 2024 by Ryland, Peters & Small Ltd in the United Kingdom.Hardback | 128 pages, 60 col photographs 157mm x 171mm x 16mm | 300g Fuel up throughout the day and satisfy cravings with over 60 recipes for tasty and convenient plant-based snacks.It’s time to quit processed convenience snacks full of salt, sugar and dairy and graze on the good stuff instead. Here you’ll find nuts, crackers, veg chips and other nibbles that make tasty and convenient snacks when hunger pangs strike. Next up, portable pocket-size energy balls and bars are perfect for when you are on the move. There are recipes for feeding friends too – whip up a dip to serve at your next get-together. And if you are hosting a larger gathering, look no further than crunchy creole cauliflower, perfect for party platters!Finally, sweet treats that will pep up your next box-set binge include cocoa-almond freezer fudge pops, proving once and for all that plant-based snacking can be every bit as delicious as it is good for you!More than 60 recipes for vegan snacks guaranteed to satisfy your cravings as well give your body both instant fuel and long-term health-enhancing nutrition.
