DESCRIPTION : 'LEON was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-free food. We've always done it. It's always done us and our customers good. Now it's time to stop it being a secret.' - John Vincent, LEON co-founderEach recipe in this beautiful cookbook is completely gluten-, dairy- and refined sugar-free, with many following a 'paleon' formula (LEON's version of Paleo). From recipes for gluten-free Spaghetti Vongole to chocolate beetroot cake, breakfast dahl to chicken and olive tagine, this book contains recipes for every meal of the day and every occasion, and proves that a free-from menu can be utterly delicious. PRODUCT DETAILS : ISBN : 9781840917109 BY (AUTHOR) Baxter, Jane, BY (AUTHOR) Vincent, John PUBLISHER : Octopus Publishing Group PUBLICATION DATE : January 12, 2017 COUNTRY OF PUBLICATION : United Kingdom IMPRINT : Conran Octopus Ltd LANGUAGE : English AGE : General PRODUCT FORM : Hardback DIMENSION : 261 mm x 201 mm WEIGHT : 1342 g SERIES : Leon PRODUCT CATEGORY : Lifestyle, Hobbies & Leisure
