A Cook's Year: How to choose and cook with great ingredients Wallace, Gregg Summary There are 40 recipes in this title for each season, from herb-stuffed shoulder of lamb in spring to raspberry mousse in summer and plum tart in autumn to smoked haddock pancakes in winter. There are 40 recipes in this title for each season, from herb-stuffed shoulder of lamb in spring to raspberry mousse in summer and plum tart in autumn to smoked haddock pancakes in winter. Useful at-a-glance charts show which foods are in season in which months. Perfect for fans of Special Features, Food & Drink, Food & Drink Books, Home & Garden Books. Highlights Easy to enjoy: 208 pages · Hardcover By Wallace, Gregg Details ISBN: 9781845333270 Author: Wallace, Gregg Format: Hardcover Pages: 208 Language: English Publication date: 15 January 2008 Condition: New About the authors Wallace, Gregg and Gregg Wallace · Publisher: Mitchell Beazley More about this book Reviews We all know that food - whether meat, poultry, fish, veg or fruit - tastes best when eaten in season.
