Scran : Modern Scottish Food Inspired by Tradition

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Author: Ali StonerScotlandPublished on 10 September 2026 by Octopus Publishing Group (Mitchell Beazley) in the United Kingdom.Hardback | 224 pages252 x 197 x 23 | 900g 'This is mor e than a cookbook; its an invitation into Scotland's heart. Every page bursts with warmth & authenticity' - Sam HeughanScran is a new collection of more than 100 nostalgic and traditional Scottish recipes, seen through a modern lens. From celebrated Scottish home cook Ali Stoner (@rovinghaggis) come old favourites, classic bakery treats and creative new recipes inspired by Scotland, its landscapes and its traditions.Recipes include: - Scottish Eggs Benedict with Whisky Chive Hollandaise- Millionaire shortbread- Peppermint slice- Chicken Balmoral sausage roll- Macaroni pie- Confit sardines with gin pickled onions- Morning rolls- Tablet - Scottish martini Show more