Tir a Môr

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A collection of recipes in Welsh by the chef Bryn Williams. This beautifully illustrated volume comprises diverse recipes, from first courses, fish, seafood and meat to puddings, d rink, jam and foods prepared outside. Also included is the story of Bryn's rural upbringing in the Vale of Clwyd, and his development as one of Wales's most successful and well-known chefs. Show more