Meat Free Mowgli: Simple & Delicious Plant-Based Indian Meals Nisha Katona Summary Spice-packed family-friendly modern vegetarian Indian recipes from the creator of the beloved Mowgli restaurants Nisha Katona is on a mission to preserve the authentic Indian cooking of her mother and grandmothers. Spice-packed family-friendly modern vegetarian Indian recipes from the creator of the beloved Mowgli restaurants Nisha Katona is on a mission to preserve the authentic Indian cooking of her mother and grandmothers. Here she translates it for a Western audience into recipes that are quick and easy to prepare, healthy, environmentally friendly, and super tasty—perfect for today's busy lives. Organized by ingredient to be as useful as possible, Nisha weaves her magic once again by conjuring up incredible flavors with just a handful of carefully paired and easily sourced ingredients. Chapter by chapter find out: • What to do with Roots • What to do with Beans • What to do with Squash • What to do with Brassicas & Leafy Greens • What to do with Lentils & Other Grains • What to do with Fruits • What to do with Eggs and Dairy With just one chapter on dairy, this largely vegan cookbook is easy to follow and perfect for quick but nourishing meal. Perfect for fans of Cooking. Highlights Easy to enjoy: 208 pages · Hardcover By Nisha Katona Details ISBN: 9781848994119 Author: Nisha Katona Format: Hardcover Pages: 208 Language: English Publication date: 8 November 2022 Condition: New Rating: 0.00 About the author Nisha Katona · Publisher: Watkins Media Limited More about this book Reviews Average rating: 0.00/5 · 0 reviews The book is organised by ingredient to be as useful as possible, and all the ingredients are easy to source. Once again, Nisha weaves her magic, conjuring up incredible flavours with just a handful of carefully paired ingredients.
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