Join Michelin-starred chef Rohit Ghai in a celebration of the�incredible flavours and local delicacies of 10 regions of India.�Packed with innovative yet easy-to-make dishes, this cookbook explores�the key ingredients and influences of each area, with a selection of their best�recipes. You'll find classic�favourites alongside authentic regional discoveries:From the region known for its tangy flavours, ANDRA PRADESH, try a decadent Egg Kurma or crispy Pesarattu Dosa. From coastal GOA, enjoy Cafreal Fish or skewers of coconutty Chicken Xacuti. From PUNJAB, famous for the tandoor, make the crowd-pleasing classic Butter Chicken or creamy Dal Makhani. From the eastern state of BIHAR, discover fragrant Laung Lata sweet dumplings or slow-cooked and sumptuous Champaran Mutton Curry.�This a trip across India you don't want to miss.
