Panini, Bruschetta & Crostini: Simply delicious recipes for classic Italian toasted and open sandwiches Kathy Strahs Summary Quick and Easy Panini Press Cookbook is the perfect starter guide for new panini press owners and will quickly become a cookbook shelf go-to for seasoned panini press home kitchen chefs. Quick and Easy Panini Press Cookbook is the perfect starter guide for new panini press owners and will quickly become a cookbook shelf go-to for seasoned panini press home kitchen chefs. Perfect for fans of Bread, Food & Drink, Baking, Italian Food & Drink, Bread Baking, Mediterranean Food & Drink. Highlights Easy to enjoy: 144 pages · Hardcover By Kathy Strahs Details ISBN: 9781849758178 Author: Kathy Strahs Format: Hardcover Pages: 144 Language: English Publication date: 13 June 2017 Condition: New Rating: 4.00 (1 reviews) About the author Kathy Strahs · Publisher: Ryland Peters & Small More about this book Reviews Average rating: 4.00/5 · 1 review Who but the Italians (with their love of simple, honest food) could have invented panini? The word means “little breads” but translates as warm, melting cheese and spicy salami or vegetables in a crisp jacket of grilled bread.
