My Kitchen Table: 100 Recipes for Entertaining: 18 Blanc, Raymond Summary Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends. Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends. From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts - a perfect Black Cherry Tart or Strawberry Sorbet, this book will become the first book to turn to when you need a meal to impress, whether for a weekend banquet or weeknight feast. Highlights Easy to enjoy: 208 pages · Paperback By Blanc, Raymond Details ISBN: 9781849904353 Author: Blanc, Raymond Format: Paperback Pages: 208 Language: English Publication date: 5 January 2012 Condition: Used – Like New About the authors Blanc, Raymond and Raymond Blanc · Publisher: Ebury Press More about this book Reviews This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect tool to make entertaining simple - and enjoyable. Give your dinner parties that WOW factor!
