Chateau Cuisine Willan, Anne Summary A book about French cuisine which offers an invitation to experience the gastronomy of France's finest homes where rich culinary traditions have been passed down through successive generations. A book about French cuisine which offers an invitation to experience the gastronomy of France's finest homes where rich culinary traditions have been passed down through successive generations. As well as traditional fare, there are aristocratic creations from chateaux all over France, which have been adapted for the modern kitchen. The book also provides an atmospheric picture of life on the chateaux estates, including the production of wine, cheeses and olive oil. Perfect for fans of Crafts, Hobbies & Home, National & International Cookery, Home & Garden Books, Arts & Photography Books. Highlights Easy to enjoy: 224 pages · Paperback By Willan, Anne Details ISBN: 9781850297062 Author: Willan, Anne Format: Paperback Pages: 224 Language: English Publication date: 24 August 1995 Condition: Used – Very Good About the authors Willan, Anne and Anne Willan More about this book Reviews The book also provides an atmospheric picture of life on the chateaux estates, including the production of wine, cheeses and olive oil.
