The Conran Cookbook Conran, Sir Terence Summary Taking the reader from the market to the plate, this book aims to encompass everything the home cook needs to know; from choosing and preparing over 1000 ingredients, to equipping the kitchen and planning menus. Taking the reader from the market to the plate, this book aims to encompass everything the home cook needs to know; from choosing and preparing over 1000 ingredients, to equipping the kitchen and planning menus. Over 400 recipes include modern interpretations of old favourites such as Steak and Kidney Pudding, Salad Nicoise and Sherry Trifle, along with those at the edge of current tastes reflecting the increasing influence of Oriental, Pacific and Mediterranean flavours. The work is cross-referenced, with a range of illustrated ingredients, and techniques are photographed step-by-step, from preparing seafood to breadmaking. Highlights Easy to enjoy: 432 pages · Hardcover By Conran, Sir Terence Details ISBN: 9781850298977 Author: Conran, Sir Terence Format: Hardcover Pages: 432 Language: English Publication date: 18 September 1997 Condition: New About the authors Conran, Sir Terence and Caroline Conran and Terence Conran and Simon Hopkinson More about this book Reviews Taking the reader from the market to the plate, this book aims to encompass everything the home cook needs to know; from choosing and preparing over 1000 ingredients, to equipping the kitchen and planning menus.
