Carluccio's Complete Italian Food Antonio Carluccio Summary One of the world's most successful purveyors of Italian foods outside of Italy shares his unrivalled expertise. One of the world's most successful purveyors of Italian foods outside of Italy shares his unrivalled expertise. In one of the most comprehensive guides to Italian food ever published--and with his characteristic enthusiasm--London's Carluccio and his wife Priscilla present the finest recipes, ingredients, and products from all Italian regions. 200 recipes. 300 color illus. Perfect for fans of Italian, Food & Drink, National & International Cookery, Italian Food & Drink, Mediterranean Food & Drink, Home & Garden Books. Highlights Easy to enjoy: 320 pages · Paperback By Antonio Carluccio Details ISBN: 9781903845561 Author: Antonio Carluccio Format: Paperback Pages: 320 Language: English Publication date: 4 March 2002 Condition: Used – Very Good Rating: 0.00 About the authors Antonio Carluccio and Priscilla Carluccio Reviews Average rating: 0.00/5 · 0 reviews
