by Lea-Wilson, Alison Cookery / food & drink etcPublished 16/05/2019 by The Do Book Co in the United Kingdom. Paperback | 128 pages, Throughout122 x 178 x 11mm | 178gSalt is magical. What other single ingredient enhances our food to make each component taste more of itself, and brings together all the elements of a dish so it sings with deliciousness? And it's not just about flavour, these crystals contain trace elements needed for our very survival. Do Sea Salt will change the way you think about saltand how you use it. Written by the founders of Halen Mon, the Anglesey sea salt used by home cooks and world-famous chefs alike, you will discover: how to season your food properly; the role that sea salt plays in our health; and how to make your own sea salt. With favourite recipes from salt-baked fish to sea-salted chocolate truffles, Do Sea Salt shows how this humble ingredient has the ability to take food from bland to brilliant.
