Tagines: Explore the Traditional Tastes of North Africa, with 30 Authentic Recipes Ghillie Basan Summary A rich and aromatic collection of the most famous dishes of Morocco - enjoy the authentic tastes of Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives, and more, all shown clearly step by step with sumptuous photographs by Martin Brigdale. A rich and aromatic collection of the most famous dishes of Morocco - enjoy the authentic tastes of Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives, and more, all shown clearly step by step with sumptuous photographs by Martin Brigdale. Highlights Easy to enjoy: 80 pages · Hardcover By Ghillie Basan Details ISBN: 9781908991263 Author: Ghillie Basan Format: Hardcover Pages: 80 Language: English Publication date: 8 June 2016 Condition: New About the author Ghillie Basan · Publisher: Lorenz Books More about this book