Fire Islands: Recipes from Indonesia

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DESCRIPTION : Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' parad ise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes exotic yet achievable, and the food brought to life by stunning photography. PRODUCT DETAILS : ISBN : 9781911632047 BY (AUTHOR) Ford, Eleanor PUBLISHER : Murdoch Books PUBLICATION DATE : May 02, 2019 COUNTRY OF PUBLICATION : United Kingdom IMPRINT : Murdoch Books LANGUAGE : English AGE : General PRODUCT FORM : Hardback DIMENSION : 260 mm x 205 mm PRODUCT CATEGORY : Lifestyle, Hobbies & Leisure Show more