Release Date: January 30, 2026Language: JapaneseLength: 80 pages This is the debut book by hanairo, an artist popular for miniature creations that capture the essence of the changing seasons. It features a collection of miniature sweets—crafted from polymer clay—that blend seasonal themes with Japanese aesthetics. From cherry mousse and lemon rare cheesecake to Bûche de Noël, the book offers a delightful experience akin to browsing a patisserie menu. Organized into three sections—Fruits & Toppings, Sweets, and Accessories—it presents recipes for a total of 55 items. Readers can learn techniques for creating individual components and apply them to a wide range of projects. The book provides detailed explanations of the basics, including selecting materials and tools, handling clay, creating masters and molds, and coloring. With 80 pages and full-color process photos throughout, it is designed to be accessible even for beginners. A bonus cut-out mini-plate is included on the cover flap, allowing you to display your finished creations.
