You often find yourself in doubt about whether you are tasting good or bad wine. According to etiquette, you usually can't tell. You might not even know how to properly store, serve, and harmoniously pair wine with certain types of food. This book will answer not only these questions but also many others that come to mind while enjoying this delightful beverage, questions you typically have no one to ask. It will please anyone who is starting to explore wine or wants to expand their knowledge. Additionally, it will enable you to recognize its characteristics, distinguish quality, and better navigate the ever-growing market of domestic and foreign wines. Wine is presented here as a phenomenal drink, whose final taste depends on the way the grapevines are cultivated in the vineyard, the climate, the soil, and how winemakers shape it during production. The authors draw on their professional, pedagogical, and scientific experiences, which they share with novice wine lovers through this book.
