Rome – it would be hard to find a city in Europe more steeped in history and tradition. Their reflection is also evident in the diversity of the local food. Eleonora Galasso, an Italian journalist, blogger, and Instagram star writing about food, will take you through the side streets and palaces and introduce you to the customs, society, and hidden treasures of this Eternal City. You will find recipes for every occasion: from quick and hearty breakfasts and vibrant al fresco dishes to improvised yet impressive snacks for parties with friends and romantic dinners. As you flip through the book, it will be really hard to decide which authentic Roman dish to try first: pasta baked with asparagus, pancetta, and cheese, mozzarella in carrozza, sea bream in a potato crust, ricotta-coconut balls, Roman meringues with orange sauce, saltimbocca alla Romana, and braised rabbit with grapes and olives. But enough! We won't reveal more...
