Cooking can be enjoyable, simple, and fulfilling, and the result can look and taste wonderful. Cooking should not be a tedious chore or a bore; it can be accessible to everyone, clear, and honest. Cooking and food do not represent a vague, distant ideal for us, but a part of everyday life, and that is how it must remain. Have you felt inspired to cook something new, good, and extraordinary? Just flip through the second edition of the first cookbook by Yotam Ottolenghi and Sami Tamimi and choose. The book contains about 150 recipes for preparing interesting dishes, divided into four chapters: Vegetables, Legumes and Grains, Meat and Fish, Baking and Sweets, Pantry. You will find everything from various types of meat to extravagant salads, breads, and cakes – dishes prepared with great imagination, yet not overly complicated, drawing from many culinary traditions from the Middle East to North Africa, Italy, and California. Each recipe breathes the characteristic features of Ottolenghi's cooking: generous gestures, inventive flavors, intense colors, and a wide range of unique ingredients.
