Domácí jogurt, tvaroh a sýr – Bellersen Quirini Cosima (2021)

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Anyone can make cheese! Making homemade dairy products? There’s nothing easier! The author of this book also has just a "pretty normal" kitchen. With the simplest tools, she makes yogurts, buttermilk, fresh or moldy cheeses, spiced hard cheeses, and many other things. In this book, she explains various methods of processing milk and presents a wealth of tested recipes for excellent natural products – without flavor enhancers, preservatives, or artificial aromas. Prepare your own homemade dairy products with her book – natural and delicious. Show more