Zrnka všehochuti - Jak se jedlo, vařilo a cestovalo kolem roku 2000 – Marečková Jaroslava Vilemína (2022)

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Discover new flavors with Vilemíná that captivated her during her travels across Europe and beyond, and get inspired by her Czech home cooking for all occasions. Stories about inte resting dishes from Italy to Lithuania and from Turkey to France alternate with recipes from our grandmothers. Immerse yourself in memories of a time when very few people knew about couscous, avocado, or mascarpone, and the internet was just being born. In the book, you will find about eighty recipes of all tastes. But where did this medley come from? Our ancestors called a spice that smelled like pepper, clove, nutmeg, and cinnamon all together something completely new. Can you guess what spice it is? You will find out in the book… Show more